The finest pork rub ever ..... Warning food porn pictures in here!
on 12/19/08 8:34 pm, edited 12/19/08 8:41 pm - The beautiful, US Virgin Islands......, XX
Recipe warning
Ok, ok... I must admit to you...
This is something that I will snack on when I'm cooking it. I know that I do a lot of preaching about the wonders of low carb lifesytle eating, but this has brown sugar in it.....yep the real thing. I tried desparately to make this low carb and although I could make something that tasted good, it couldn't ever compared to what this tastes like.
I recently made this for a famous chef , (and her entourage),who came to stay with me in one of my villas and she just about flipped for the recipe.
look at this:
This recipe is not mine. I have been using it for years and I simply love it. There are even variations of this recipe. It comes from a place called blue smoke bbq and they've got the trick to doing bbq right! I hope you can snack on this if you've been low carbing it all week long and deserve some fun carbs.
RECIPE:
Juancho's Mustard Dry Rub #2
ingredients:
2 tablespoons Sea Salt, no iodine, ground medium coarse
2 tablespoons Black Peppercorns (ground medium-coarse)
4 tablespoons Brown Sugar (packed tight)
2 tablespoons Garlic Powder
6 tablespoons Mustard Seed, yellow or brown, ground coarse to medium coarse
Preparation
Grind the individual ingredients using a mortar and pestle, but don't overdo it. The mustard should stay coarse; as soon as all seeds are broken it should be good enough.
Put all ingredients in a non-reactive bowl and mix everything thoroughly. Break any lumps of brown sugar using the back of a spoon, or use your fingers.
Use about 2 to 3 tablespoons of rub for every 2 pounds (about 1 kilo) of ribs. (for thicker meat use an extra tablespoon of rub for every 2 pounds)
The above will yield about one cup of dry rub. Put the remaining rub, if any, in an airtight jar or zip-lock bag. Stored in a cool and dark place it will keep for at least a couple of months.
Anne
10,000 steps walking challenge coordinator to register; http://10000steps.org.au/ and then pm me your email and I will link you to the challenge.
ReginaL · 3 replies · 839 views
